I'm always excited to get a copy of Cherry Bombe in the mail, and in their latest No. 4 issue I was honored to have my Bitter cookbook chosen as one of the season's best books on food! It's in very good company and thriled to be a part of the 10 chosen books. I also contributed some photos of Oakland's legendary Brown Sugar Kitchen and the issue is an all around great read. To buy a copy of Bitter, click here.