I had the opportunity to work with Mark Bittman, a NYT regular contributor and cookbook author, on his new plant based food delivery service called Purple Carrot. A team of us spent the week at his house, cooking, photographing and blessedly always sitting down at lunch to eat together. I was impressed that despite the agenda of rigorous recipe testing and documentation, Mark was adamant that we enjoyed ourselves. It was truly inspiring and despite my initial skepticism (I love meat!) it also made me think a lot more about the potential for a plant based food diet. Click HERE to see more images.